Bali Cooking Class
- Area: Gianyar
- Tours Type: Experiential Activities
- Duration: 5 Hours
- Group Size: 6
Overview
Discover the hidden treasures of Balinese culinary artistry with a hands-on experience at our Bali Cooking Class in Ubud. Elevate your Bali adventure by participating in our immersive cooking class, where our authentic kitchen and riverside restaurant nestled alongside the Petanu River create a tranquil ambiance for your culinary journey.
Leave us a note on our Checkout page if you choose Morning or Afternoon Classes
Create mouthwatering Balinese dishes using Meat Recipes or Vegetarian Recipes for an authentic culinary experience.
Class Time
- Morning Classes: 7.45am – 1.00pm
- Afternoon Classes: 2.30pm – 7.00pm
2 Types of Menu’s
Regular Menu (Meat)
Sup Ayam (Balinese chicken soup)
Sayur Urab (Balinese vegetables salad
Nasi Putih (steam rice)
Sate tusuk ayam (chicken satay)
Pepes ikan (steam fish in banana leaf)
Kari Ayam (Balinese chicken curry
Tempe manis (deep fried tempe in sweet soy sauce)
Dadar gulung (rolled cake with coconut and palm sugar)
Vegetarian Menu
Sup Sayur (vegetables with mushroom)
Sayur Urab (Balinese vegetables salad
Nasi Putih (steam rice)
Sate tempe dan tahu (tofu and tempe satay)
Pepes jamur (grilled mushroom in banana leaf)
Kari Tahu Tempe (tofu and tempe curry
Tempe manis (deep fried tempe in sweet soy sauce)
Dadar gulung (rolled cake with coconut and palm sugar)
| AREA | MORNING CLASS | AFTERNOON CLASS |
|---|---|---|
| Nusa Dua | 6.00am – 6.30am | 1.00pm – 1.30pm |
| Kuta | 6.30am – 7.00am | 1.30pm – 2.00pm |
| Sanur | 7.00am – 7.30am | 2.00pm – 2.30pm |
| Ubud (Free ) | 7.45am – 8.00am | 2.30pm – 3.00pm |
We provide FREE pickup transport in Ubud Area
Outline
Traditional Market (Morning Class Only)
See the daily activity is selecting local fruits, vegetables and spices that are use for cooking
Paddy Field
See about Balinese traditional irigation system call Subak
Balinese House
Introduce typical Balinese house compund where the concept of construction follow Balinese architecture
Balinese Offering
Learn how to make Balinese Offering for the God, Canang Sari, which are beautiful array of color and nature
Coconut Oil Making
Learn how to make Coconut oil traditionally, which is the best for Balinese cooking
Traditional Spices Making
Make traditional Balinese spices paste used as a based for many dishes, it is very fragrant and sensational for your taste bud
Lunch/Diner
You will savour the fruit of your labour, you will enjoy the food that you have cook.
Price
IDR 450000
IDR 350000
/ Person
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- +628123800
- info@domain.com